Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Monday, June 11, 2007

Pepper Shrimp


Shrimp, Bacon, Fresh Green lemon, Lemon Pepper or any Pepper Mix found in McCormick type seasonings, Bell Peppers, Pam cooking spray, toothpick sticks.

Mix Pepper seasoning to your taste to shrimp. Cut Bell peppers to thin strips. Cut each slice of bacon to 3-4 pieces. Mix all these together in a bowl and squeeze fresh lemon to your taste and leave for 15-20 mins. To each shrimp, put one strip of bell pepper and roll the Bacon over it and insert the toothpick from head side of shrimp to tail side.

Spray Pam on non-stick oven double grill tray that can drain liquids to bottom tray as shown in picture. Put oven in Broil medium and let it heat for 2-3 mins. Now, put the tray in middle rack. Take the tray out in 2-3 mins and turn the shrimp over and place it back in oven for another 2-3 mins.

Ready to serve hot. Add more lemon if needed.

TIP: Don't let shrimp over cook. Believe me, 5-6 minutes in medium Broil can sometimes over cook the shrimp. So, keep an eye on the oven. Since this dish takes less than 10 minutes to cook, it's always better to cook it when the guests arrive.

Apollo Fish


Use Priya fish masala (The packet specifies the amount of fish that can be used) to marinate the fish (prefer Tilapia) for couple of hours. Marinate should be made of Priya fish masala, salt, red chili powder, jeera powder, ginger paste, lemon juice, and some ground pepper.

Semi deep fry the fish (For fat conscious diet oven it at 375F for 7 mins and then 3 mins in Broil Mode). Keep the fish aside and fry hot green peppers, and lots curry leaves. Add 1 or 2 onions that are cut thin and long and stir fry for a 5 mins. Taste deep fried (or oven baked) fish to check the taste of salt and chili and add more salt and chills as needed to your taste. If needed, add more Priya fish masala and some amchur powder to get a tangy taste to the appetizer.

Add finely chopped coriander leaves to the stir fry mix and immediately add deep fried fish. Turn very slowly to avoid splitting the fish. You don't have to fry much once the fish is added.

Apollo fish is ready to be enjoyed. Remember, a good presentation can help enhance the psychological taste of your dish. Enjoy it with a raspberry fruit wine.