Monday, June 11, 2007

Pepper Shrimp

Shrimp, Bacon, Fresh Green lemon, Lemon Pepper or any Pepper Mix found in McCormick type seasonings, Bell Peppers, Pam cooking spray, toothpick sticks.

Mix Pepper seasoning to your taste to shrimp. Cut Bell peppers to thin strips. Cut each slice of bacon to 3-4 pieces. Mix all these together in a bowl and squeeze fresh lemon to your taste and leave for 15-20 mins. To each shrimp, put one strip of bell pepper and roll the Bacon over it and insert the toothpick from head side of shrimp to tail side.

Spray Pam on non-stick oven double grill tray that can drain liquids to bottom tray as shown in picture. Put oven in Broil medium and let it heat for 2-3 mins. Now, put the tray in middle rack. Take the tray out in 2-3 mins and turn the shrimp over and place it back in oven for another 2-3 mins.

Ready to serve hot. Add more lemon if needed.

TIP: Don't let shrimp over cook. Believe me, 5-6 minutes in medium Broil can sometimes over cook the shrimp. So, keep an eye on the oven. Since this dish takes less than 10 minutes to cook, it's always better to cook it when the guests arrive.

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